I don't get those people who don't eat leftovers. Do you know anyone like that? (Or worse yet, are you one of those people??) I know I'm a food blogger, so I usually enjoy cooking. However, there are those
We eat well around here, but I don't make 3 hot meals a day. Kudos to those of you who can, (you non-leftover-eaters, you) but I am not one of those people. That's what makes pancakes so amazing. An easy dinner. Delicious leftovers. Reheatable breakfast...
These pancakes are yummy. Obviously. Otherwise, why would I be sharing them with you? The truth is, although I have been making these pancakes for a while (and even already have them written on a little recipe card. Yes, I still use the 'ol recipe card filing system.), the pancakes are so yummy that I have never gotten around to taking pictures of them for you. They are always gone too fast!
This time though, I was tricky. I made a double batch, so I would have plenty leftover to take pictures with. Besides, I looove having leftover pancakes. We just stick them in our freezer, and voila! you have a fresh, hot, no-mess meal for breakfast one morning.
I've always been a fan of lemon poppy seed anything, so these pancakes are definitely up there with my all-time favorites. I love the lemon flavor that the juice and lemon zest add (feel free to add more zest for a more lemon-y kick). And the poppy seeds are just plain fun.
Have yourself a sunshine-y breakfast!